1. Prep Ingredients

Eggs, Sugars, Salt, Flour, Milk, Vanilla, Oil

In a large bowl, mix together eggs, sugar, and salt, milk, flour, and vanilla extract until smooth.

2. Heat the Rosette

About 10-20 seconds

In a big deep skillet, heat the oil to 375 degrees Fahrenheit In hot oil, heat the rosette iron.

3. Dip the iron in batter

1/4 inch from the top of the iron

Then dip the iron immediately into hot oil.

4. Deep Frying

Fry in hot oil until golden, about 30 seconds.

At first, it's challenging for each mold to come off naturally, but after a few comes, it is simple.